Recipe of Ultimate Deconstructed Samosa Chole Chaat

Deconstructed Samosa Chole Chaat Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Samosa chaat recipe is a tasty way to enjoy classic samosas. Samosas served with Chole (chickpeas), and dressed with tangy, spicy chutneys.

Here is the best “Deconstructed Samosa Chole Chaat” recipe we have found so far. This will be really delicious.

Ingredients of Deconstructed Samosa Chole Chaat

1. Prepare of For crust -.
2. Take of Whole wheat flour 1 /2 cup.
3. Take 2 cup of All-purpose flour.
4. You need 4 tbsp of Oil.
5. Make ready of Water 1/2 cup or as required.
6. Take of Salt as per taste.
7. Take 1 tsp of Ajwain.
8. It’s of Oil for frying.
9. Take of For stuffing-.
10. You need 1 of boiled potato.
11. Take 1/2 cup of green peas.
12. Prepare 2-3 of chopped green chilies.
13. It’s 1 tsp of grated ginger.
14. Prepare 2 tsp of chopped cilantro.
15. Prepare 1/4 cup of roasted chopped peanuts.
16. Take 1/8 tsp of asafoetida,.
17. You need 1/2 tsp of red chilli powder.
18. Make ready 1 tsp of coriander powder.
19. Take 1 tsp of cumin seeds.
20. Prepare of For chole -.
21. You need 1 cup of boiled chole.
22. You need 1/2 cup of chopped tomatoes.
23. It’s 1/2 cup of finely chopped onions.
24. Make ready 1/2 tsp of each ginger garlic paste.
25. Take 1 tsp of coriander powder.
26. Take 1/2 tsp of cumin powder.
27. Take 1/2 tsp of turmeric powder.
28. Make ready of Salt as per taste.
29. Make ready 1/2 tsp of red chilli powder.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).Chaat is a broad term used for all Indian street food.It's mostly spicy, tangy and topped with yogurt and chutneys.I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

Deconstructed Samosa Chole Chaat step by step

1. First boil the potatoes keep them aside. Now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min. then add mashed.
2. Boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool In the meanwhile.
3. Prepare the dough

For this in a large bowl put all-purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..

1. Now take a rolling pin take a small portion of dough and make a oval shape chapati Now cut the strips and sticks it in the bowl then fry it the bowl will come out..

Now heat a kadai add oil then add chopped onions fry it for few minutes then add ginger garlic paste stir for few minutes then add.

1. Turmeric powder snd other dry spices cook it for few minutes then add boiled chole cook it for 10 minutes then add coriander leaves Now take a plate put some green chutney, tamarind chutney,beetroot yoghurt chutney then put chole then put deconstructed samosa topped it with raddish, Cucumber, fine sev, boondi, little chaat masala and is ready to serve…..

Crush them or chop them into small pieces.Make sure the samosa pieces are completed soaked under the chole masala.Then sprinkle some chopped onions, cilantro and pomegranate seeds and drizzle the sweet and green chutney.

Prepare the samosa filling and set aside.In a medium-sized bowl, combine the papri crisps, sev, red onion, and cilantro.Drizzle in this order: tamarind-date sauce, mint chutney, and yogurt.Chole Samosa Chaat , both chole and samosa are hot favourites with almost all Indians.This mouth-watering Chole Samosa Chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering, ready to accompany crisp samose with snazzy toppings.