Recipe of Yummy Shepherd's Pie

Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.

Here is the best “Shepherd's Pie” recipe we have found until now. This will be really delicious.

Ingredients of Shepherd's Pie

1. Make ready 2 lb of ground lamb.
2. It’s 1 of extra virgin olive oil.
3. Make ready 1 of salt.
4. It’s 1 of sweet onion.
5. You need 3 of celery sicks.
6. Make ready 3 of carrots.
7. Prepare 2 clove of garlic.
8. Make ready 2 cup of Guinness.
9. Make ready 1 box of chicken broth.
10. You need 2 of bay leaves.
11. You need 1 bunch of fresh thyme.
12. It’s 2 lb of potatoes.
13. Prepare 1 cup of heavy cream.
14. You need 3 tbsp of butter.
15. Prepare 1 cup of frozen peas.
16. Make ready 1 cup of frozen corn.
17. It’s 1/2 cup of flour.
18. You need 1/4 cup of tomato paste.

That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes.Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's Pie step by step

1. Chop the lamb into 1/2 inch cubes. In a small bowl mix 1/2 c flour and salt to taste. Coat a large pan with olive oil and bring to medium high heat..
2. Lightly toss lamb in flour salt mixture and then brown on all sides. Remove the lamb from the pan and replace olive oil..
3. Chop onion, celery, and carrots and add them to the pan. Stir frequently until veggies are soft, 8-10 min. Add chopped garlic and cook 2-3 min..
4. Add the lamb back to the pan along with 1/4 cup of tomato paste. Cook an additional 2-3 min. Mix well..
5. Add Guinness to the pan and cook until it reduces by half. Add chicken broth so that the lamb is submerged. Add bay leaves and thyme. Bring to a boil, then allow to simmer partially covered for one hour. Add more broth as needed and stir occasionally..
6. Peel and chop potatoes into 1/2 inch cubes. Put in a separate pot and add water until they are covered. Salt to taste. Allow to boil until the chunks can be easily mashed..
7. In a separate pan bring the heavy cream to a boil. Drain the potato cubes, add hot cream and cold butter. Mash thoroughly..
8. Add frozen corn and peas to lamb mixture. Simmer uncovered for 15 minutes and allow broth to reduce..
9. Preheat broiler on low..
10. Discard bay leaves and thyme and transfer lamb mixture to a baking pan. Spread the potatoes over the top and broil until the potatoes brown..
11. Remove from broiler and enjoy!.

Premium ground beef, fresh local greens and hand-whipped mashed potatoes.Savour a spoonful of goodness everytime.Shepherd's Pie is the sort of food that brings a smile to everyone's face!

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.We've got traditional recipes, plus spiced and vegetarian alternatives.Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater.Add some grated hidden veggies to help the kids eat healthily.