Recipe of Appetizing Daoud basha (Lebanese meatballs)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Daoud basha (Lebanese meatballs). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Daoud basha (Lebanese meatballs) Recipe. Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and Jump to Recipe. I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it?

You can cook Daoud basha (Lebanese meatballs) using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daoud basha (Lebanese meatballs)

1. It’s of For the meatballs.
2. You need 750 g of lamb mince.
3. You need 2 of onions, finely chopped.
4. It’s 1 cup of parsley, finely chopped.
5. Make ready 3 of garlic cloves, crushed.
6. Make ready 1/2 teaspoon of white peoper.
7. Take 1 teaspoon of cumin.
8. Prepare 1 teaspoon of pomegranate molasses (optional).
9. Take of Black pepper.
10. Take 1/4 teaspoon of cinnamon.
11. Take 1/4 teaspoon of ground allspice and salt.
12. It’s of For the sauce.
13. It’s 2 of grated tomatoes.
14. You need 2 tablespoons of tomato paste.
15. You need 0.25 teaspoon of lebanese seven spices.
16. It’s 0.25 teaspoon of black pepper and allspice.
17. Take 2 tbsp of olive oil.
18. You need 1 of chicken stock cube.
19. It’s 1 L of water.
20. You need of salt.
21. Take of Vegetables.
22. It’s 3 of medium potatoes, cubes.
23. Make ready 2 of carrots, cubes.
24. It’s 1 of onion, finely chopped.
25. You need 2 of garlic cloves.
26. You need 2 tablespoons of olive oil.
27. You need 0.25 teaspoon of ground coriander powder.

Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce.These meatballs, are tender, with a melt in mouth quality.Dawood Basha was the first Governor appointed by the Ottoman Empire.These meatballs were perhaps his favorite.

Daoud basha (Lebanese meatballs) step by step

1. Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil.
2. In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes.
3. In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked.
4. When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined..
5. Best served hot with white rice on the side.

Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the.One of everyone's favorite Lebanese recipes.Soothing Lebanese beverage, enjoyed especially after a meal.

They are very famous, served over.It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.In addition to this, a very good hospitality with a great animation with a.Daoud Bacha is a delicious lebanese meatball.Daoud Bacha) is a typical family dish that is available in different variations.