Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Curd Veggies Curry - A traditional odia curry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Curd Veggies Curry - A traditional odia curry Recipe.
You can have Curd Veggies Curry - A traditional odia curry using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Curd Veggies Curry - A traditional odia curry
- Prepare 1/2 kg of curd.
- It’s 1 tbsp of gram flour/besan.
- Make ready 75 gram of Pumpkin.
- It’s 4-5 of Arbi/ Arum.
- It’s 1 of medium sized Potato.
- Prepare 2 of medium Brinjal.
- You need 5-6 of Ladies finger.
- Take 8-10 cloves of garlic.
- It’s 2 sprig of Curry leaves-.
- Take 3/4 Cup of Mustard oil.
- You need 2-3 of red chillies.
- Take 1-2 of green chillies.
- You need 1/2 tsp of Cumin seed.
- Make ready 1/2 tsp of Mustard seed.
- Prepare 1/2 tsp of Turmeric.
- It’s 1/2 tsp of red chilli powder.
- It’s as per taste of Salt.
- It’s 250 ml of Water.
Curd Veggies Curry - A traditional odia curry instructions
- Blend the curd and besan together to form a smooth batter..
- Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them..
- Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it..
- Now it's turn to add the curd besan mix into it and stir everything nicely together..
- Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one..
- Add curry leaves and crushed garlic into it.
- Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal).
- Mix and combine everything well Further adding tempering and red chilli powder into it..
- Serve hot with steam rice😊.