Recipe of Super Quick Tiranga Chicken Seekh Kebabs

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Tiranga Chicken Seekh Kebabs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tiranga Chicken Seekh Kebabs Recipe. Chicken Tiranga Seekh Kebab Find cooking instructions in the video. Hotel : Starlit Suites, Kochi Producer: Rajesh Kadamba Camera: Mahesh, Aneesh Edit.

You can cook Tiranga Chicken Seekh Kebabs using 30 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tiranga Chicken Seekh Kebabs

1. Take 500 gm of bonless chicken paste.
2. Make ready of Hariyali chicken kebab ingredients:-.
3. Prepare 2 tsp of pudina and Coriander leaves paste.
4. You need 1 tsp of Onion powder.
5. Make ready 1 tsp of garlic powder.
6. Make ready 1 tsp of Black pepper.
7. Take 1 tbsp of Thick curd.
8. It’s 1 tsp of Parsley.
9. Make ready 1 tsp of Cumin powder.
10. It’s 1 tbsp of Oil.
11. Make ready to taste of Salt.
12. Take of Malai chicken kebab Ingridients:-.
13. You need 1 tsp of Thick curd.
14. You need 1 tsp of Fresh cream.
15. Prepare 1 tsp of Black pepper.
16. Make ready to taste of Salt.
17. You need 1 cube of Butter.
18. Take 1 tsp of Ginger powder.
19. Make ready 1 tsp of Garlic powder.
20. Prepare 1 tsp of Onion powder.
21. You need of Hot & spicy chicken kebab Ingridients:-.
22. Take 1 tbsp of Thick curd.
23. Take 1 tsp of Onion powder.
24. Prepare 1 tsp of Garlic powder.
25. It’s 1 tsp of Cumin powder.
26. You need 1 tsp of Coriander powder.
27. Take 1 tsp of Red chilli powder.
28. Make ready 1 tsp of Garam masala powder.
29. Take to taste of Salt.
30. Make ready 2 tbsp of Oil.

If you are a frequent visitor of this blog you probably know by now that how much we love making & eating Kababs, kebobs, kefta, Kebab.Chicken seekh kebabs are an entrée prepared in the oven.This dish is also popular in Middle Eastern countries and was brought to India by the Mughal rulers who Using wet hands, shape the mixture into small kebabs.Arrange the kebabs on a baking tray lined with baking paper.

Tiranga Chicken Seekh Kebabs step by step

1. Divide the chicken paste in 3 portion..
2. Hariyali chicken:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
3. Malai chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
4. Hot & spicy chicken kebab:- Mix all the ingridients with the chicken paste and make a smooth paste. Then keep it in the refrigaretor for 1 hour..
5. Afrer 1 hour now arrenge all the marinated chicken into the skwr and apply little extra marinating masala..
6. Then place them into the cooking tray..
7. Oven should be pre heated for 10 min in 200 digree centrigrated..
8. Now cook them in 200 digree for 25 min and turn the other side after 10 min..
9. After 25 min the kebabs are done and garnishing with cucumber,onion ring and tomato & ready to serve..

Another kebab that usually is made with chicken leg, this is a milder version and is made with a white marinade that has cream, yogurt and cheese.Chicken Seekh Kabab Recipe is packed with Kabab goodness.If Kabab makes you happy than you are in a very happy place 😀 😉.

Chicken seekh kebabs are an entrée that is loved by every age groups.Learn the recipe of Chicken seekh kabab by vahchef.Aloo Cheela Chana Chat is simple to make and delicious to eat.Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce.Chicken Seekh Kebab Recipe is a super delicious kebabs which has a Tsunami of flavours packed into it.