Easy Way to Make Perfect Fluffy and Soft Stewed Hamburgers.

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Fluffy and Soft Stewed Hamburgers.. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fluffy and Soft Stewed Hamburgers. Recipe. These hamburger buns are a little different than regular old sandwich bread in that they have egg, butter and sugar added to them - they are enriched. Making homemade hamburger buns is easy if you plan ahead.

You can cook Fluffy and Soft Stewed Hamburgers. using 17 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Fluffy and Soft Stewed Hamburgers.

1. Make ready of Ground beef and pork mix.
2. Make ready of Onion.
3. It’s of or 1 dash less ○ Panko.
4. You need of ○Milk.
5. Make ready of ○Egg.
6. It’s of Nutmeg.
7. You need of Salt and pepper.
8. You need of Stewing Sauce.
9. It’s of Flour.
10. You need of Butter.
11. Prepare of Onion.
12. You need of ■Water.
13. It’s of ■Soup stock granules.
14. You need of □Japanese Worcestershire-style sauce.
15. Take of □Tomato ketchup.
16. Prepare of □Okonomiyaki sauce.
17. Make ready of □Sugar.

I added two pounds of hamburger and it was the right amount to make this a stew.I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread.This stew can easily be tweaked to your family's tastes.I have added cabbage, okra, zucchini and various spices.

Fluffy and Soft Stewed Hamburgers. instructions

1. Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap..
2. Dry fry the flour in a pan. Cook until golden brown..
3. Mix the ○ panko, milk, and whisked eggs..
4. Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together..
5. Add Steps 1 and 3 to 4, and knead for about 2 minutes..
6. It'll result in a sticky meat mixture like above..
7. Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through..
8. While frying the burgers from step 7, sauté the onions in butter in a deep pot..
9. Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together..
10. Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes)..
11. The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes ..
12. When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum..
13. Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon..
14. Eat the remaining sauce as omurice is seriously delicious..

You can keep Stewed Hamburg Steaks in the fridge for a few days.Panko is Japanese breadcrumbs and it is much coarser than standard breadcrumbs.When soaked in milk, the breadcrumbs become soft and easy to.

Elevate your burger game with these delicious Homemade Hamburger Buns.These brioche-like buns are light in texture and high in flavour.These soft burger buns are the best recipe you will ever make the next time you plan a burger feast.They are soft, fluffy, golden homemade hamburger buns.In this stew, cook the frozen chopped onion directly with the ground beef.