Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Oats with lots of veggies. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Oats with lots of veggies Recipe. Hi foodies, Oats chilla , a protein rich pancake made with lot of veggies with no or less oil is delicious recipe we can make in breakfast. How to make Oats porridge [with dates and veggies] Visit my blog for detailed ingredient list and measurements and always feel free to post your comments.
You can have Oats with lots of veggies using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oats with lots of veggies
It’s 1 packet of masala oats.
Prepare 1 cup of chopped mixed vegies (onion.carrot.beans.green chilli.peas.).
Take of Little salt.
Make ready 1 tsp of oil.
You can puree the vegetables and top the oats with them — or for a dish with more textural difference, roast the veggies before adding them in.I want to try oats upma with lots of veggies, pending mission since a long time 😀.One fine day in office, I found these Saffola Veggie Twist being served in Cafe Coffee Day in office cafeteria.I took this as the best opportunity to try it without doing any mehnat !
Oats with lots of veggies step by step
Heat oil in a pan.
Put vegies and saute it..
Add salt.
Nw put oats and 11/2cup water.
Stir well..
When cook serve with curd and pudina chutney..
Package oats in an exciting way with this super healthy oats dosa with veggies.Articles must present both sides of the subject and should share the pros and cons if there are any.Oats are a breakfast classic, but you can turn them into a lunch or dinner option with a topping of savoury veggies.
Oats Upma Recipe with step by step pics.This is an easy, healthy & delicious oats upma made with quick cooking oats & mixed veggies.I have added some finely chopped veggies and I do suggest to add them as they give a good texture and of course a nutritional boost to the upma.So, I substituted half of the buckwheat with oat bran in my pancake recipes.Furthermore, to get more pancakes from the same amount of batter allowing me to eat more of them at a time, I added a fair amount of grated raw veggies, which on top of it all make the pancakes pleasingly moist.
