Pasta with red chicken sauce and vegetables Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Pork Rind in Red Sauce La Cocina Mexicana de Pily. Spiral-sliced zucchini and summer squash form a bed of 'pasta' for cooked chicken breasts and a homemade roasted red pepper sauce.
Here is the best “Pasta with red chicken sauce and vegetables” recipe we have found until now. This will be smell and look delicious.
Ingredients of Pasta with red chicken sauce and vegetables
- You need of Chicken sauce.
- You need 300 gm of boneless Chicken(small pieces).
- You need 4 tbsp of Yogurt.
- Take 1 tbsp of Lemon juice.
- Take 1 tbsp of Tandoori masala.
- Take 2 tbsp of Vinegar.
- It’s 1 tbsp of Ginger and garlic paste.
- Prepare 4 tbsp of Oil.
- You need 1 cup of Tomato puree.
- Prepare 1/2 tsp of Salt or to taste.
- It’s 1 tsp of Red chilli powder or to taste.
- You need 1/2 tsp of Turmeric powder.
- It’s 2 tbsp of Chilli sauce.
- It’s 3 tbsp of Ketchup.
- Make ready of Vegetable.
- Take 1 cup of Peas boiled.
- Make ready 1 cup of Cabbages chopped.
- Take 1 cup of Capsicum chopped.
- It’s 1 cup of Carrot chopped.
- Take 2-3 tbsp of Oil.
- It’s 1/2 tsp of Salt.
- Prepare 1/2 tsp of Black/white pepper.
- Prepare 1 tsp of Chicken powder.
- It’s 1 tbsp of Chilli sauce.
- Prepare 1 tbsp of Soya sauce.
- Prepare 2 tbsp of Vinegar.
- It’s of Macaroni.
- Make ready 2 cup of macronies boiled.
- Take 1 tbsp of Vinegar.
- It’s 1/2 tsp of White pepper.
- Prepare 1 tsp of Chicken powder.
Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce.This meal can also be made without veggies but I usually add them as This is not specifically an Indian style pasta recipe, so feel free to use a combination of herbs and vegetables that you like.A lightened-up chicken and spaghetti meal with bags of flavour!This Chicken and Red Pepper Pasta is great for when you're craving carbs, but you're trying to eat I probably love it too much.
Pasta with red chicken sauce and vegetables step by step
- Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes..
- Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame..
- Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes..
- Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes..
- Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top..
- Our delicious spicy pasta is ready, serve and enjoy..
Chicken and Shrimp With Red Pasta Sauce.This chicken and pasta combination features a variety of vegetables, including green beans, tomatoes, and spinach.Serve the chicken and sauce with your favorite pasta.
Toss pasta with sauce in a large bowl.Any small pasta will work in this quick, easy entree.Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.Light, healthy, and simple, yet incredibly satisfying.I severed it with lentil noodles and sliced chicken sausage.