Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chocolate sinasir. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate sinasir Recipe. Here is an updated sinasir recipe for you guys. The Fluffiest, Softest Sinasir is available to order in Abuja from The Sinasir Hut, for delivery/collection.
You can cook Chocolate sinasir using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chocolate sinasir
Take 3 cups of white rice.
It’s 4 of tblsp sugar.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of warm water.
It’s 2 of tblsp dry yeast.
It’s 1/2 cup of cocoa powder.
Take 1 cup of milk powder.
It’s 3 of tblsp sugar.
It’s 11/2 of tblsp butter.
Take 6 of tblspns water.
Slightly sweet and topped with melted chocolate, these easy scones will melt in your mouth.We carefully source our cocoa beans from cocoa farms growing great tasting At times this must have imparted a distinct taste to the chocolate.A hint of texture was left in the.Chocolate Sinasir rolls available this Saturday.
Chocolate sinasir instructions
Wash d rice n soak fr an hour, strain n grind to a batter. Dissolve yeast in warm water n add to the batter, allow to rise completely n add sugar n salt Nd mix very well..
For d chocolate filling,put water n sugar on low heat n stir until sugar is dissolved, add d butter n also dissolve, mix d cocoa n milk together n add to d water mixture while stirring. Immediately bring down from heat n get a ball of chocolate dough, allow to cool n scoop sm dough n flatten using hands.place on a flat surface n refrigerate for 1hr.
While frying d batter deep in d chocolate chip in the center as shown below n make sure to cover..
Cut out into circular shapes n ur ready to serve..
COCO Chocolatier is a collaborative canvas for artisans and artists alike; those who dare to disrupt, innovate and inspire.This is where creativity and cocoa collide.How about these Chocolate Scones for a slightly more indulgent breakfast or morning tea treat.
Tako prava izbira kakavovih zrn kot naše ravnanje v proizvodnem procesu.
