Easy Way to Cook Speedy Mango Vermicelli Dry fruit Kheer

By Simply Recipes 26 June 2020
Easy Way to Cook Speedy Mango Vermicelli Dry fruit Kheer
Easy Way to Cook Speedy Mango Vermicelli Dry fruit Kheer

Mango Vermicelli Dry fruit Kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It takes few minutes more but the end result is uniquely overwhelming. Mango elevates the flavors of kheer to a great extent and over powers the milky-ness.

Here is the best “Mango Vermicelli Dry fruit Kheer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mango Vermicelli Dry fruit Kheer

  1. Take 1 packet of Vermicelli.
  2. Prepare 1 1/2 ltr of Milk full Cream.
  3. It’s 1 tbsp of Cardamom Powder.
  4. It’s 1/2 cup of Kesar Milk.
  5. It’s of Dry fruits.
  6. Make ready of Ghee or Butter for fry.
  7. Make ready of Mango Pulp or Puree.
  8. Prepare of Sugar for taste.

There are also many varieties that can be made by using raw vermicelli like upma, kheer, dry sevaiyan etc.Today we are sharing another version of vermicelli kheer with mango.Meanwhile chop dry fruits and mango and peel the cardamom and make a powder; When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well.Now, add chopped almonds-cashews-pistachios and cardamom powder and mix really well.

Mango Vermicelli Dry fruit Kheer instructions

  1. Take a pan add butter and Roast Vermicelli till it's colour changes in to Golden.then take a Container add Full cream milk and boil it add Vermicelli, Sugar, Cardamom Powder, Kesar Milk and Cook it to milk getting thick.then cool it down on Room temperature..
  2. Then take a Mango Pulp Puree and Dy fruits mix well and Refrigerate for 2 hours.after freezing Mango Kheer put into bolws Garnish with Dry fruits.Serve it Cool..

It is usually flavoured with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.The addition of mango adds a very pulpy, juicy and delectable taste to the kheer.Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid.

Cook the Kheer for a few minutes.Turn off the flame and allow the kheer to cool.Mango Kheer is a quick and easy to make dessert.This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli.Mango Kheer is liked by adults and kids alike.

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