Recipe of Yummy Moti Pulao

Moti Pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Flavorful moti pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any raita and chutneys.

Here is the best “Moti Pulao” recipe we have found so far. This is gonna really delicious.

Ingredients of Moti Pulao

1. Take of **** Gola Kabab Ingredients *****.
2. You need 750 gm of Beef Keema (Minced Meat).
3. Prepare 2 tbsp of Yogurt.
4. You need 2 tbsp of Ginger garlic paste.
5. Take of Green chilies 4-5 chopped.
6. Prepare of Turmeric powder half tsp.
7. You need of Salt as your taste.
8. Make ready 2 tbsp of Red chili powder.
9. Prepare 1 tbsp of Garam Masala.
10. Take of Coriander Powder 1 & half tbsp.
11. It’s of Onion 1 chopped.
12. It’s of Coriander leave 4 tbsp. chopped.
13. Take of Mint leave 4 tbsp. chopped.
14. Prepare of **** Pulao Ingredients *****.
15. Take of Oil half cup.
16. Take 1 slice of Onion.
17. It’s 1 of Cinnamon (Darchini).
18. You need of Bay leaf (Tezpatta) 2.
19. Make ready 1 of Black cardamom.
20. Prepare 2 of Star anise (Badyan ka phool).
21. Take 1 tsp of Soonf.
22. Take 1 tsp of White zeera.
23. Make ready 1 tsp of Shahi zeera.
24. Make ready 1 of Jawatri.
25. You need of Jaifel half tsp.
26. Take 5 of Green cardamom.
27. Make ready 6 of Long.
28. Make ready of Yogurt half cup.
29. Prepare 2 tbsp of Ginger garlic paste.
30. Make ready of Salt as your taste.
31. You need of Chicken Knorr Cube 1.
32. You need of Fresh Green chilies 12-15 whole.
33. It’s 1 kg of Basmati Rice.
34. You need 4 glasses of Water.
35. It’s 3-4 tbsp of Onion fry.

It is a very easy and. - Garnish the pulao with mint, coriander leaves, and paneer moti balls. - You veg moti pulao is ready to serve!About Pallavi Nigam Sahay Follow On.Chef Pallavi Niham Sahay is the author of the recently released cookbook 'The Bhojpuri Kitchen'.She has a culinary diploma from ICIF (Italy) and has worked with Grand Hyatt Mumbai.

Moti Pulao step by step

1. Gola Kabab Methods.
2. Take a bowl add all the ingredients together Mix it well..
3. Then make small balls & make fry in pan.Then keep a side.
4. Pulao Method.
5. Take a pot add oil, Onion & cook until onion become saute.
6. Then add in whole spices (Cinnamon, Bay leaf, Black cardamom, Star anise, Soonf, White zeera, Shahi zeera, Jawatri, Jaifel, Green cardamom, Long) cook until aroma. Then add Ginger garlic paste,.
7. Chicken Knorr Cube, Yogurt, Salt as your taste, Fresh Green chilies and cook 3-4 mins at least..
8. Then add Basmati rice & water then mix it with spoon then cover it to cook at high flame..
9. When Rice water get dry and rice become cooked then add Gola kabab on top, Fry onion and cover it and cook on low flame for 5 or 10 mins..
10. Moti Pulao is ready to serve..

Great recipe for Moti Pulao. #riceisthebest -Moti Pulao is a delectable one-pot dish that goes best with a simple raita as accompaniment.Moti means pearl, which is made of mutton / chicken mince.It can also be prepared with paneer-potato combo for a vegetarian version.

For more recipes related to Paneer Moti Pulao checkout Paneer Pepper Rice, Achari Paneer Rice - SK Khazana.You can also find more Rice recipes like Zafrani Meetha Chawal Jain Mexican Rice with Vegetables Mopillah Biryani Achari Chholay Pulao Moti Pulao is a fragrant rice preparation served with meatball pearls made with chicken, mutton or vegetables.In this recipe, long-grain rice is cooked in traditional Indian spices and ghee or clarified butter and topped with chicken meatballs wrapped in edible silver dust.Chicken Stock Ingredients: Chicken Bones as you.Chicken Moti Pulao Chicken moti pulao recipe by sooperchef is another grand addition to the long list of mouth-watering rice recipes on its panel.