Recipe of Delicious Leftover potatoes au gratin

By Simply Recipes 07 June 2020
Recipe of Delicious Leftover potatoes au gratin
Recipe of Delicious Leftover potatoes au gratin

Leftover potatoes au gratin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I like au gratin potatoes and was raised on the Betty Crocker boxed ones, problem is my wife hates the consistency of boxed ones. Made these yesterday and we both loved them.

Here is the best “Leftover potatoes au gratin” recipe we have found until now. This will be really delicious.

Ingredients of Leftover potatoes au gratin

  1. Make ready 6 small of potatoes (yet cooked and sliced).
  2. You need 1 of egg.
  3. Make ready 2 of champignons.
  4. Take 1 of salt and pepper.
  5. Take 4 slice of cheese.
  6. It’s 50 grams of bacon cubes.
  7. You need 1 of milk.

A very versatile and easy recipe, add, omit, experiment!Store your potatoes au gratin in a microwave or heat-safe dish for easy reheating,.How to Reheat Potatoes Au Gratin.You can make potatoes au gratin in advance and then reheat them on the stove, in the oven or in the microwave, making it easier to plan and [cook.

Leftover potatoes au gratin step by step

  1. Preheat oven to 200ºC.
  2. Place potato slices in oven-proof pot, put champignon squares, bacon cubes, salt and pepper on top..
  3. Crack the egg above, top with some milk and cheese.
  4. Place in the oven for 10-15 minutes.

Popular recipes on my blog which use leftover ham include Easy Peasy Southern Field Peas , Southern Fresh White Acre Peas , Southern Black Eyed Peas.This is a great soup for using up yesterday's leftovers.Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers.

Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.All you need: leftover cheesy potato casserole (or other potato side) a generous amount of canola oil for the pan, and eggs.If you want to sprinkle a little parsley on top at the end, or season.As mentioned earlier, if you're boiling your potatoes specifically to make this recipe, allow them to cool first or you'll burn your fingers and end up with crumbly potatoes.Read the Leftover Scalloped Potatoes - What to do? discussion from the Chowhound Home Cooking, Potatoes food community.

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