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Steps to Make Appetizing Burger & Gravy w/ Taters

By Simply Recipes 25 June 2020
Steps to Make Appetizing Burger & Gravy w/ Taters
Steps to Make Appetizing Burger & Gravy w/ Taters

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Burger & Gravy w/ Taters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Burger & Gravy w/ Taters Recipe. Burger or Burgers may refer to: Hamburger, a food item consisting of a cooked meat and bun. Cheeseburger, a hamburger with added cheese(s).

You can cook Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Burger & Gravy w/ Taters

  1. Make ready 1 lb of 80/20 ground beef.
  2. You need 1 of egg.
  3. Take 1/4 C of breadcrumbs.
  4. Take 1 T of worcestershire sauce.
  5. Take 1 envelope of dried soup mix.
  6. Make ready 2 lb of Idaho potatoes; peeled & cubed.
  7. Prepare 12 of chives; minced.
  8. Prepare 4 of garlic cloves.
  9. You need 1/4 C of sour cream.
  10. Make ready as needed of kosher salt & freshly cracked black pepper.
  11. Make ready 1/4 C of heavy cream.
  12. Make ready 2 sticks of butter; cubed & cold.
  13. Make ready 32 oz of beef gravy.

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Burger & Gravy w/ Taters instructions

  1. Preheat oven to 300°.
  2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture..
  3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree..
  4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper..
  5. Combine quickly with a light hand..
  6. Heat jar of gravy slowly in a medium sized saucepot..
  7. Form 2 patties into smooth balls..
  8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well..
  9. Place each burger on the skillet and lightly press down to form the patty..
  10. Cook until first side is seared and flip, about 3 minutes..
  11. Add 2T butter to the pan when you flip..
  12. Cook 1 minute, and transfer to oven. Cook until desired doneness..
  13. Garnish with chives.
  14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree.

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