Steps to Make Appetizing Salt and Butter Hot Pot with Salmon and Vegetables

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Salt and Butter Hot Pot with Salmon and Vegetables. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt and Butter Hot Pot with Salmon and Vegetables Recipe.

You can have Salt and Butter Hot Pot with Salmon and Vegetables using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Salt and Butter Hot Pot with Salmon and Vegetables

1. Take 4 fillets of Lightly Salted Salmon.
2. Take 1/8 of Chinese cabbage (or cabbage).
3. Make ready 1 of pack Bok choy.
4. Prepare 2 of Potatoes.
5. Make ready 1/2 of Carrot.
6. You need 4 of Shiitake mushrooms.
7. Make ready 1/2 bunch of Shimeji mushrooms.
8. Make ready 1 of pack Wiener sausages.
9. It’s 3 tbsp of Corn kernels.
10. Take 700 ml of ☆Water.
11. You need 2 tbsp of ☆Sake.
12. Prepare 2 tbsp of ☆Mirin.
13. Take 1 1/2 tbsp of ☆Chicken stock granules.
14. Take 2/3 tsp of ☆Sea salt.
15. Prepare 15 grams of Butter.

Salt and Butter Hot Pot with Salmon and Vegetables instructions

1. Cut the fish and vegetable into bite sized pieces..
2. Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot..
3. Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done..