Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Bacalao. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bacalao Recipe. Bacalao isn't like anything you've ever tried. Its flavor isn't salty as Many famous stew-like dishes use this tasty fish, like bacalao a la vizcaina, a traditional Spanish dish.
You can cook Bacalao using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bacalao
It’s 1 lb of Boned salted codfish.
You need 2 large of tomatoes.
Prepare 1 large of spoon of corn oil.
Prepare 1/2 large of orange bell pepper.
Prepare 1/2 large of yellow bell pepper.
Make ready 1/2 large of green bell pepper.
Make ready 1/2 large of red bell pepper.
Make ready 1 large of Spoon of sofrito.
It’s 1 large of spoon of recaito.
It’s 1/2 medium of onion.
Prepare 2 envelope of sazon.
You need 2 clove of garlic.
Take 1 of white rice.
Be sure to allow time to soak the salt cod to remove most of the salt.Borrowed from Spanish bacalao. bacalao (uncountable).LaBan, "Rooms With a View", in Chicago Reader: House specialties also include a spicy, salty bacalao, pollack stew in a red or white sauce […]. bacallao. bacalado (nonstandard).Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions The minute I first tasted Fernanda's bacalhoada, as it is called in Portuguese (or Bacalao in Spanish).
Bacalao instructions
Take the salted codfish out of the package and place in a large pot with enough water to cover the codfish. Boil for 45 minutes to an hour (you might need to add water if it starts to get low). You want cook most of the salt out. Once the fish is cooked strain it and set aside and make sure all bones are taken out (very important). Then chop finely and set aside..
Chop all bell peppers into thin strips. Also rough chop the tomatoes and set aside (try and keep as much of the juice as possible). Don't forget to mince the garlic..
Oil saute pan and start heat on medium. Add the garlic, sofrito, recaito, and sazon cook for about a minute (combine by stirring).
Now add the onion, bell peppers and tomatoes. cook until soft and well blended..
Lastly add the finely chopped codfish and combine well. Turn off heat (let it sit for about 5 minutes to allow the flavors to marry).
Serve over white rice.
En nuestra dieta particular nos habían indicado preparar un bacalao al horno.Bacalao is a Spanish stew of salt cod, tomatoes, potatoes and garlic.It is traditionally served during the Christmas and Lenten season.
Bacalao (også bakalao) er på norsk en klippfiskrett med opprinnelse i Portugal.Ordet bacalao på spansk (bacalao) og portugisisk (bacalhau) betyr torsk, både saltet og tørket, men også fersk (usaltet torsk omtales også som bacalhau fresco på portugisisk).Cómo hacer bacalao al horno o bacalao con patatas a la portuguesa.Receta tradicional en Portugal llamada bacalhau Minho.Discover the most entertaining content from around the world with bacalao everyday. bacalao. spanish term for the taste of a females genitalia, literally means cod. a bill clinton le gusta comer bacalao, ' i did not have sexual relations with that woman'.
