Step-by-Step Guide to Make Delicious Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Elisa's Asopao de Pollo (Chicken & Rice Soup). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe. Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days.

You can cook Elisa's Asopao de Pollo (Chicken & Rice Soup) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Elisa's Asopao de Pollo (Chicken & Rice Soup)

1. Prepare 1 large of Chicken Breast cut in small pieces (Can be boneless if you want).
2. Prepare 1/2 cup of Uncooked Medium White Rice.
3. You need 1/2 cup of Fine Chopped Cooked Ham Serranito.
4. Prepare 1/2 cup of Fine Chopped Plantain.
5. You need 1/3 cup of Yellow Onion, chopped.
6. Prepare 1/3 cup of Green Peppers, chopped.
7. Make ready 1 tbsp of Fine Chopped Garlic.
8. You need 1 1/2 tbsp of Sofrito.
9. Take 2 tbsp of Complete Seasoning Goya.
10. Prepare 1 of Salt & Pepper.
11. Prepare 1 bunch of Cilantro.
12. Take 1 bunch of Cilantrillo.

Asopao de Pollo, just like its cousin Asopao de Camarones has the tendency to multiply and grow.In fact, one the very first times that I made Asopao de Pollo was a funny disaster.I started off by eyeballing everything.I didn't quite understand the nature of this dish or understand that this dish is famous for feeding a village.

Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step

1. In a pot, mix all the ingredients, except for the plantain and the rice..
2. Add 3 cups of water to the pot and place it on the stove on medium high.
3. Lower the heat to low/medium.
4. Add the plantain and the rice, stir.
5. Stir frequently to avoid it to stick..
6. It's done as soon as the rice is tender..
7. Serve and enjoy!.

Add enough chicken to cover the pan in a single layer without overcrowding.Return cooked vegetables to the pot along with rice, tomatoes, chicken stock, bay leaf and chilli flakes.Add the water and chicken broth; bring to a boil.

This traditional Puerto Rican stew is rich with chicken thighs and flavorful green olives, adobo seasoning, garlic, cilantro, onions, and rice..Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew.GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal.No wonder this easy gumbo is a favorite in the Caribbean.Asopao de Camarones (Shrimp and Rice Pottage) Brown Rice Asopao; Vegan Asopao (Rice and Garden Vegetables Pottage) About this recipe.