Step-by-Step Guide to Cook Super Quick Milk Chocolate Cake with Cream Cheese Icing

Milk Chocolate Cake with Cream Cheese Icing Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Milk Chocolate Cake with Cream Cheese Icing” recipe we have found until now. This will be smell and look delicious.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. Prepare 1 box of milk chocolate cake mix.
2. You need 3/4 cup of sour cream at room temperature.
3. Take 1/2 cup of vegetable oil.
4. Make ready 1/2 cup of water.
5. Make ready 1/4 cup of mayonnaise.
6. Take 3 of eggs at room temperature.
7. It’s 2 tsp of vanilla extract.
8. It’s 1 cup of semisweet chocolate chip.
9. You need of For the Frosting.
10. You need 8 oz of cream cheese, softened.
11. Prepare 1/4 cup of butter, softened.
12. It’s 2 1/2 cups of powdered sugar.
13. Take 1 tsp of vanilla.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.