Buffalo Chicken Mac n' Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Buffalo Chicken Mac n' Cheese” recipe we have found until now. This will be really delicious.
Ingredients of Buffalo Chicken Mac n' Cheese
- Take 1 lb of Pasta.
- Prepare 1 1/2 cup of Milk.
- Take 1 cup of Sharp Cheddar Cheese.
- Make ready 1 cup of Mexican Pepper Jack Cheese.
- Prepare 1 cup of 6 Cheese Italian Blend Cheese.
- Take 2 tbsp of All Purpose Flour.
- Make ready 1 tsp of Salt.
- It’s 1/2 tsp of Dry Mustard.
- It’s 1 cup of Frank's Hot Sauce.
- Take 1/2 cup of Unsalted Butter.
- Make ready 2 tbsp of Tabasco Sauce.
- It’s 3 cup of Cooked Chicken.
Buffalo Chicken Mac n' Cheese instructions
- In a saucepan, add hot sauce, tabasco, and butter. Heat until butter is melted and well blended..
- Either cut up chicken, or pull apart into bite sized pieces. About 3 cups, use as much chicken as you like, I used leftovers from a whole chicken..
- Add chicken to hot sauce and set aside..
- In another sauce pan add 1 cup of milk. Heat on medium until just beginning to steam..
- In a bowl, add 1/2 cup of milk and the flour. Wisk until well blended. Add to heated milk and whisk until creamy..
- Add cheeses, salt, and dry mustard to milk. Stir until cheese is fully melted. Keep on stove on low, to stay warm..
- Boil pasta as directed on box. Drain and put in a large bowl..
- Add cheese sauce and mix..
- Reheat chicken and add to pasta. Mix together and serve..
- Enjoy!.