Steps to Prepare Favorite Samosa

Samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

Here is the best “Samosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Samosa

1. Take of for stuffing.
2. You need 4-5 of boiled potatoes.
3. Prepare 1 tbsp of ginger chilli paste.
4. Prepare 1 tsp of red chilli powder.
5. Prepare to taste of salt.
6. Make ready 1/2 tsp of black salt.
7. Take 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of Hing/asafoetida.
9. Prepare 1 tsp of garam masala.
10. You need 1/2 tsp of dry mango powder.
11. Make ready 1/2 tsp of fennel seeds.
12. You need 2 tsp of Freshly chopped coriander leaves.
13. You need 1/2 tbsp of oil.
14. Take of For dough.
15. You need 1 cup of wheat flour.
16. It’s 1/2 cup of all-purpose flour.
17. It’s to taste of salt.
18. It’s 1/2 cup of oil.
19. You need 2 tsp of ajwain/carom seeds.
20. It’s as needed of oil for frying.

Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.Samosas. this link is to an external site that may or may not meet accessibility guidelines.I had long time wish to try this mini samosa (or samsa as we call it).

Samosa step by step

1. Knead the hard dough by mixing flour salt ajwain and oil-let it rest for 10mins.
2. Mash the potatoes.
3. Heat oil in a pan.
4. Add ginger chilli paste turmeric powder hing red chilli powder and mix.
5. Pour this to mashed potatoes.
6. Add all the other spices and mix well.
7. Add coriander leaves and mix..
8. Take a small portion of the dough and roll with rolling pin.
9. Cut half and make cone…stick with some water.
10. Put the stuffing and again seal with water..
11. Make all the samosas.
12. Heat oil in a pan….put samosa when oil is hot…. keep it on medium flame for 2-3mins then fry on low flame till they become golden brown in colour or they become crisp..
13. You can air-fry this too..

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.Serve samosas with an Indian meal, or pack them in your lunchbox.

I have seen here in Fairprice, frozen mini samosas.Its tiny and looks very pretty too.Aj also loves it as he had tried it as starters in.World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here.Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.