Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Steamed Fish in green gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Steamed Fish in green gravy Recipe. This is a recipe of fish, and with no gravy and fried fish. The ingredients are easily available in the kitchen and no new ingredients are added.
You can have Steamed Fish in green gravy using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steamed Fish in green gravy
You need 2-3 of Fish (preferably with good flesh type).
Take of Ingredients for marinated.
Take 1/2 cup of Coriander leaves.
Prepare 2 tbsp of Mint leaves.
Prepare 3-4 of Green chilli.
You need 1 inch of Ginger.
It’s 3-4 of Garlic.
Make ready 1/2 teaspoon of Pepper pods.
Make ready 1/2 teaspoon of Turmeric powder-.
Prepare 1/2 teaspoon of Lime juice.
It’s to taste of Salt.
Place the fish fillets, side by side, on top of the foil, drizzle with soy sauce, and season with salt and pepper.ONCE the pressure has released, check the fish for doneness and carefully remove using the foil.Squeeze lemon juice over the fillets.Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it.
Steamed Fish in green gravy instructions
Clean the fish and draw lines on the fish, so that it will be good for marinated.
Now take the marinated items and grind it.
Now apply the marinated gravy all around the fish and keep it for one hour.
Now if you have banana leaf, place the fish on it or place it on the Aluminum foil and then steam fish for 15 minutes to 20 minutes on medium flame.
And then switch off and serve it hot with rice, this steamed fish is good for persons on diet.
There are many reasons why steaming the The main flavour to the gravy is the soy sauce and the hint of sweetness which comes along with it.Using Chinese light soy sauce would be the best. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet.This Cantonese steamed fish uses fish filets for an easy homemade Cantonese style steamed fish is a classic and popular dish, a fast and tasty way to prepare white fleshed whole fish or fillet.
A Chinese fish recipe that is so simple yet so incredibly delicious, you will be blown away.I love the drama of hot oil being over the fish, making the ginger and shallot topping sizzle!A step by step Chinese steamed fish recipe with clear explaination, cook's notes and downloadable recipe.A steamer rack for wok (If you do not have it, you can place two chopsticks parallel to each other in the wok above the water to support the plate.Chinese style steamed whole fish is incredibly easy to make. [Photographs: Shao Z.] Food served during the Chinese Lunar New Year is full of significance Cooking fermented beans and garlic while steamed fish rests allows fish to come to proper temperature before serving (it shouldn't be piping hot).
