Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Deviled Egg Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Deviled Egg Salad Recipe.
You can have Deviled Egg Salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Deviled Egg Salad
Prepare 12 of large eggs.
Take 2 tbsp of mayonnaise.
Make ready 5 tbsp of yellow mustard.
It’s 1/2 tsp of salt.
It’s 1/4 tsp of black pepper.
You need 1 tbsp of distilled white vinegar.
Make ready to taste of Paprika.
Deviled Egg Salad instructions
Boil eggs for 18 min.
Drain, rinse with cold water and store in the refrigerator for one hour..
Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces..
Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks..
Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika..
