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Recipe of Favorite Steamed Parshe In Mustard Gravy

By Simply Recipes 05 June 2020
Recipe of Favorite Steamed Parshe In Mustard Gravy
Recipe of Favorite Steamed Parshe In Mustard Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Steamed Parshe In Mustard Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Parshe In Mustard Gravy Recipe. When I see shrimp, the first dish that comes to my mind is bhapa chingri or steamed shrimp. Chingri Bhaape is an authentic traditional Bangali recipe.

You can have Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Parshe In Mustard Gravy

  1. Prepare 4 pieces of Parshe fish.
  2. Make ready 2 tbsp of mustard paste.
  3. Take 2 tsp of yogurt.
  4. Take 2-3 of slitted green chillies.
  5. Make ready 1 tsp of turmeric powder.
  6. It’s 3 tbsp of mustard oil.
  7. Take 2 tbsp of chopped coriander leaves.
  8. You need To taste of Salt.

Serve on Bangers and Mash or any roast meats for an extra Wholegrain mustard is the preferred choice as it also adds some texture to the gravy.You can, however, also use English mustard as.Bhapa Parshe/Steamed Parshe Fish in Mustard GravyNot Out of the Box. 'Parshe' is a fresh water fish, which either cooked in a jhol (soupy fish curry) or cooked with mustard paste.

Steamed Parshe In Mustard Gravy instructions

  1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
  2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
  3. Add 1/4 cup of water and mix again gently..
  4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
  5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
  6. Serve hot with steamed rice..

Machwala dada is having Dim Bhora Parshe Mach!I will make Shorshe Bata diye It is been Long when we have had it with steamed rice." this was me to Mehebub upon seeing fresh Macher Jhal basically is a gravy based fish dish where the gravy is prepared with Mustard paste.Mustard and onion gravy is a great alternative to the classic thick onion.

I like the second version more.A traditional United Kingdom comfort food….Bangers and Mash is amped up with hand smashed horseradish potatoes and tangy Onion-Mustard Gravy.Don't save this meal just for St.Patrick's Day, it's quick and easy to whip up….perfect for any day of the year.

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