Recipe of Yummy Sig's German "Napkin Dumpling"

Sig's German "Napkin Dumpling" Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Deutsch-Englisch-Übersetzung für: napkin dumplings. napkin dumplings [bread dumplings]. Deutsch-Englisch-Übersetzung für: napkin dumplings. napkin dumplings in anderen Sprachen: Deutsch - Englisch. napkin dumpling stock images from Offset.

Here is the best “Sig's German "Napkin Dumpling"" recipe we have found until now. This will be really delicious.

Ingredients of Sig's German "Napkin Dumpling"

1. It’s 400 grams of soft white bread.
2. You need 500 ml of full cream milk.
3. Make ready 4 of eggs.
4. You need 1 pinch of ground nutmeg.
5. Make ready 1 pinch of salt or salt substitute.
6. You need 1 of table napkin (cloth) or other cotton cloth of same thickness..
7. Take 1/2 tsp of salt or salt substitute for boiling dumpling.
8. Prepare 1 pinch of sugar and cinnamon mixed for the sweet version only.

Fotosearch - Pasaules fotogrāfiju fonds - One Web Site TM.Find the perfect napkin dumpling image.Search Results for Napkin Dumpling Cut Out Stock Images & Pictures.Tie the napkin corners to the handle of a wooden spoon and place the spoon.

Sig's German "Napkin Dumpling" step by step

1. Chop the bread slices into equal small chunks.
2. Mix all other ingredients and pour over the bread that you have placed in a bowl..
3. Fill two pots one large one medium with water one big enough to hold your dumpling, the other to boil and sterilise your cloth .Bring to simmer both pots. Sterilise your cloth in the smaller pot..
4. When the egg/milk liquid is all soaked up into the bread, (on a tray to avoid to much mess ), remove cloth and roll the bread mass into the sterilised ( make sure cloth is cool enough to touch) napkin, sausage shape . Securing tightly with string each end. Do not roll the dumpling itself in to tight as it needs to expand..
5. In the larger pot boil add the salt for simmering the dumpling..
6. Hang the knotted ends of the dumpling over a wooden spoon and gently place the dumpling into the simmering salted water for 45 minutes.
7. Remove and leave to drain for a while . Remove carefully from cloth and leave to cool slightly. Slice into thin portions either to serve as a sweet or to add to a savoury meal..

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