Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Dharwad Peda. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Dharwad Peda Recipe.
You can have Dharwad Peda using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dharwad Peda
It’s 2 litres of milk.
Take 2 tbsp of vinegar/lemon juice.
Take 1/2 cup of Milk.
Take 2 tbsp of Ghee.
Take 6 tbsp of sugar(powdered).
Prepare as needed of Almonds for garnishing.
You need 1 pinch of Cardamom powder.
Dharwad Peda step by step
Heat & boil milk, add lemon juice/vinegar to curdle the milk..
Soft paneer/chenna is ready, rinse it with cold water to remove the sourness..
Heat a pan & add the chenna in it. Then add ghee to it & mix well. Cook it on a low flame & add 1-2 tbsp milk in between..
Add sugar to it & Keep it moist by adding milk in between, dont let it dry..
When the colour starts to change to light brown switch off the flame & add cardamom powder & let it cool down a bit..
After that grind this mixture to a fine powder..
Transfer this powder again to the pan & add 3 tbsp milk & mix well..
Cook it on low flame till it gets a paste like consistency..
Let it cool down a bit & then form pedas with your hands. Garnish with chopped almonds & serve..
