Easy Way to Cook Delicious Finger millet(ragi) idli

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Finger millet(ragi) idli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Finger millet(ragi) idli Recipe. Ragi idli is a healthy and filling breakfast to kick-start your day. Accompanied with coconut chutney and sambar, it tastes too good and delicious.

You can cook Finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Finger millet(ragi) idli

1. It’s 1 cup of finger millet flour.
2. Take 1 cup of rava.
3. Take 1 cup of thick curd.
4. Take as per taste of Salt.
5. Make ready 1 tsp of eno salt.
6. Prepare as required of Oil for cooking.

You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy.Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.These idlis are soft, spongy and nutritious and very easy to prepare.Finger millet or ragi idli is made with rice, urad dal and ragi flour.

Finger millet(ragi) idli instructions

1. First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready..
2. Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready..
3. Serve it with sambhar and chutney..

Nutritionally, when ragi is used as a. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour.The Ragi Idli batter can be used to make Ragi Dosa too.Just thin the batter with water and make Dosas.

No other grain has so much calcium as ragi and it is also an excellent source.Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food.The preparation of ragi idli is just similar to normal idli except the tiny finger millet has replaced the rice.It too requires reasonable hours of fermentation in a warm.Adding millets in your diet is really good.