Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Bajra no Rotlo ( millet chapati#milletflour. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour Recipe. How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe.
You can cook Bajra no Rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you achieve it.
After about two minutes, when the rotlo has a few bubbles and starts to brown underneath, flip the rotlo over. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can.Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour.Bajra roti is popular in North India, which is called Kambu chapati in Tamil.Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India.
Rotla can eat with almost all veg and various food recipes.Put a single rotlo on the pan.Brush the top with some water.
Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour.Bajra Na Rotla and Ringna No Olo is an all time winter favorite food The millet flour is rich in proteins, and is also a source of iron, calcium and other minerals like potassium, magnesium and zinc.Add Oil and mix to incorporate the oil into the flour.Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta.I have waited so long for this recipe.