Streusel Topped Pumpkin Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Streusel Topped Pumpkin Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Streusel Topped Pumpkin Pie
- You need of Crust.
- Take 1 1/4 cup of all-purpose flour.
- It’s 1 tbsp of granulated sugar.
- Make ready 1/4 tsp of salt.
- You need 6 tbsp of unsalted butter, cold, diced into 1/2" cubes.
- You need 2 tbsp of shortening, cold.
- Prepare 2 of -4 Tbsp. ice water.
- Make ready of Filling.
- You need 1/4 cup of granulated sugar.
- Take 1 1/2 tsp of cornstarch.
- It’s 3/4 tsp of ground cinnamon.
- You need 1/4 tsp of ground ginger.
- It’s 1/4 tsp of ground nutmeg.
- You need 1/8 tsp of ground cloves.
- Prepare 2 of large eggs & 1 egg yolk.
- You need 1/2 cup of packed Brown sugar.
- You need 1/4 tsp of salt.
- Prepare 1 of - 15oz can pumpkin puree.
- You need 1 tsp of vanilla extract.
- You need 3/4 cup of half and half.
- Prepare of Streusel.
- It’s 1/2 cup of all-purpose flour.
- Take 2 tbsp of granulated sugar.
- It’s 2 tbsp of light brown sugar.
- Prepare 1/4 tsp of ground cinnamon.
- Prepare 1/8 tsp of salt.
- It’s 4 tbsp of cold butter - cut in cubes.
- Make ready 1/3 cup of chopped pecans.
Streusel Topped Pumpkin Pie instructions
- Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes..
- Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes..
- In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes..
- Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie..
- Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated..