Recipe of Appetizing Beef tapa

Beef tapa Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.

Here is the best “Beef tapa” recipe we have found until now. This will be really delicious.

Ingredients of Beef tapa

1. Make ready 1 1/2 lb of Beef sirloin thinly slice.
2. Make ready 5 tbsp of soy sauce.
3. It’s 4 tbsp of oyster sauce.
4. Make ready of salt.
5. Make ready of pepper.
6. Make ready 2 tsp. of brown sugar.
7. Prepare 5 cloves of minced garlic.

Beef tapa is dried, cured beef similar to beef jerky.Traditionally, it was prepared by curing the meat with salt.Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them.Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe.

Beef tapa instructions

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator..
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry..
3. Serve the beef with brown rice and egg..

Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.Tapa is often cooked fried or grilled.These useful spices can be used to cook so many different meals!

Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it.How to cook Filipino beef tapa.Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish).The meat was cured or dried with salt and various spices similar.See more ideas about beef tapa, beef tapa recipe filipino, beef. (Good Morning) Meet the Philippines' beef jerky, Filipino Beef Tapa.