Creamy Pumpkin and Apple Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Creamy Pumpkin and Apple Pie” recipe we have found until now. This will be really delicious.
Ingredients of Creamy Pumpkin and Apple Pie
- It’s 1 of Apple.
- It’s 1/8 of Kabocha squash.
- Take 3 tbsp of Sugar.
- Make ready 1 of Honey.
- Take 1 1/2 tsp of Skim milk (if you have).
- Make ready 1 tbsp of Warmed milk.
- Prepare 1 of Cinnamon.
- Prepare 1 piece of Butter.
- Prepare 2 of sheets Puff pastry.
- Make ready 1 of Egg yolk.
Creamy Pumpkin and Apple Pie instructions
- Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off..
- If you prefer a more creamy texture, press the kabocha through a strainer..
- While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together..
- Simmer the apples..
- Mix the simmered apple and pumpkin filling together..
- For the pastry base, pierce with a fork, and cut any designs you like..
- Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface..
- Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done..