Recipe of Speedy Bajra Vadas | Pearl Millet Fritters

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Bajra Vadas | Pearl Millet Fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Bajra Vadas | Pearl Millet Fritters Recipe. To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a mixing bowl. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.

You can cook Bajra Vadas | Pearl Millet Fritters using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bajra Vadas | Pearl Millet Fritters

1. Prepare 1/2 cup of bajra/ pearl millet.
2. You need 1/4 cup of raw rice.
3. Take 2 tbsp of chana dal.
4. Take 2 tbsp of toor dal.
5. It’s 3 of red chilli.
6. Take 1 tsp of cumin seeds.
7. Make ready 2 of garlic cloves.
8. Prepare 1 inch of ginger.
9. Take 3 tbsp of cilantro.
10. Prepare of Salt as required.
11. Take 1/2 cup of onion, finely chopped.
12. You need of oil for frying.

Along with wheat flour even bajra was included in the regular diet.It is known to have a very high fiber Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits.These useful spices can be used to cook so many different meals!Find this Pin and more on Millets, plural by Don Osborn.

Bajra Vadas | Pearl Millet Fritters step by step

1. Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours..
2. Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed..
3. Add chopped onion and chopped cilantro.
4. Heat oil in a pan and fry the vadas over medium flame..
5. Serve them hot with green chutney and hot cup of tea..

They have high resistance against harsh climates so, they can be grown easily.Bajra flour is made by grinding the Bajra (pearl millet) grains. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and finally, i request you to visit my other indian flat bread or roti recipes collection with this post of bajra roti recipe. it includes recipes like akki rotti.Bajra is one of the oldest millet used by our ancestors.

Pearl millet is known as Bajra in Hindi and Punjabi, Bajri in Gujarati and Marathi, Sajje in Kannada, Kambu in Tamil, Sajjalu in Telugu and Kambam in Malayalam.In Europe it is known as candle millet or dark millet.Bajra is very popular in Rajasthan and is the most widely grown millet.Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal.Pearl Millet (Bajra) has high protein content.