Simple Way to Prepare Super Quick Chicken Tagine with Honeynut Squash

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Chicken Tagine with Honeynut Squash. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tagine with Honeynut Squash Recipe. At your next gathering, do a little globe-trotting without leaving your city by sampling Morocco's most popular dish, Chicken and Squash Tagine; hearty, fragrant tagine. This delicious recipe is really fast to put together, especially if your local store sells cut pre-cut butternut squash, it can easily be adapted for vegetarians by using cooked Stir the cumin and the other spices into the onions.

You can cook Chicken Tagine with Honeynut Squash using 20 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Chicken Tagine with Honeynut Squash

1. It’s 2 Tbsp of ras el hanout (recipe in method).
2. Take 2.5 tsp of salt.
3. You need 1/2 tsp of black pepper.
4. Prepare 2 Tbsp of olive oil.
5. Take 1 lb of chicken thighs, cut into chunks.
6. Prepare 1 of onion, sliced.
7. Prepare 4 cloves of garlic smashed.
8. Make ready 2 inch of knob ginger, grated.
9. Prepare 3/4 cup of dried apricots, quartered.
10. Prepare 1 (14 oz) of can diced tomatoes.
11. Make ready 2 cups of hot water.
12. It’s 1 of Bou chicken bouillon cube.
13. Make ready 1 cup of diced squash.
14. It’s 1 cup of pitted green olives, halved.
15. Take 2 Tbsp of ghee or oil.
16. You need 8 oz of frozen spinach, thawed.
17. It’s 1 cup of parked couscous.
18. You need 1 cup of cilantro, chopped.
19. Prepare 1 of lemon.
20. It’s 1/4 cup of pistachios, chopped.

Although I happen to do most of the cooking PS: If you make my vegan tagine with butternut squash, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.This easy Moroccan chicken tagine will let you experience all those flavours yourself.Before I go any further let me just say that Butternut squash absorbs all of the flavours of the dish and is an excellent source of vitamin A.Soon you and your family will be feasting on this.

Chicken Tagine with Honeynut Squash step by step

1. If you're using a traditional tagine, begin by preheating the oven with tagine inside at 325F. If you don't have a tagine, you can do this recipe on the stove top in a Dutch oven and transfer to the oven later on..
2. Combine the olive oil, ras el hanout, salt, and pepper in a small bowl..
3. Ras el hanout: 12 green cardamom pods. 4 black cardamom pods. 4 tsp cumin seeds. 4 tsp coriander seeds. 2 tsp anise seeds. 1/2 tsp allspice berries. 1/4 tsp black peppercorns. 4 tsp ground ginger. 2 tsp nutmeg. 2 tsp Aleppo pepper. 2 tsp cinnamon. Grind all in spice mill. If you want to use a premixed Moroccan spice blend that's fine too..
4. Add half the spice paste to the chicken and mix..
5. Add the ginger to remaining spice mix..
6. Dissolve the bouillon cube in 2 cups of hot water..
7. Combine the onion and garlic in a bowl..
8. Combine the apricot and tomato in a bowl.
9. Combine the olives and squash in a bowl..
10. Heat the ghee in a skillet over medium-high heat..
11. Add the onion and garlic and brown..
12. Add the remaining spice mix and cook until fragrant..
13. Add the onion mixture to the tagine.
14. Deglaze the skillet with the tomatoes, apricots and 1/2 cup of the stock..
15. Transfer the tomatoes to the tagine..
16. Nestle the chicken into the tagine.
17. Cover with the lid and bake for 45 min..
18. Add the squash and the olives and continue baking for another 30-45 min..
19. Meanwhile, combine the cilantro, the zest of the lemon, the juice of the lemon, and the pistachios..
20. Add the remaining 1.5 cups stock to a small pot. Bring to a boil and add the couscous. Cook on low, covered for 10 min followed by removing from heat and letting sit to steam..
21. When the squash is tender, add the spinach over top and continue cooking for 10 min..
22. Remove the tagine from the oven and top with the cilantro mixture..
23. Serve in deep bowls with the couscous and lots of the tagine..

TESTED & PERFECTED RECIPES – Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.It's a festive, exotic-tasting dish – perfect for special occasions – but it's also easy enough to throw together on a weeknight.Like this vegan tagine I cooked up lately in Duncan's birthday present (thank you, Duncan's parents!

A tagine is a North African stew cooked in a shallow, conical clay pot that goes by the same name.This richly aromatic dish features the warm spices and.Add the tomatoes with their juice, the squash and chicken; stir, then distribute the ingredients in.This warmly spiced stew is inspired by a Moroccan tagine The word tagine describes both the clay pot traditionally used to cook the dish and the dish itself This Add the chicken and the dates and stir to combine.Place the butternut squash wedges on top and season them generously with salt and pepper.