Recipe of Delicious Baked buttermilk oatmeal

By Simply Recipes 04 July 2020
Recipe of Delicious Baked buttermilk oatmeal
Recipe of Delicious Baked buttermilk oatmeal

Baked buttermilk oatmeal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh.

Here is the best “Baked buttermilk oatmeal” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Baked buttermilk oatmeal

  1. Take 50 g (1/4 cup) of light brown soft sugar.
  2. Take 1/2 tsp of cinnamon.
  3. Take 55 g (1/4 cup) of coconut or groundnut oil.
  4. Prepare 1/2 tsp of bicarbonate of soda.
  5. Take 125 g (1 1/4 cup) of rolled oats.
  6. Prepare 1/4 tsp of fine salt.
  7. Make ready 80 g (1/3 cup) of buttermilk.
  8. You need 3 of heaped tsp of your favourite jam.
  9. Prepare 1 of little butter for the dish.

The baked oatmeal is sweet but not overly so.Topped with Greek yogurt, the result is a protein and For the oats, I use old-fashioned oats.The texture is hearty and works well with the other ingredients.These pancakes use rolled oats soaked overnight in buttermilk.

Baked buttermilk oatmeal step by step

  1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together..
  2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins..
  3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon..
  4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt..

This pumpkin baked oatmeal is the most delicious autumn breakfast.Made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon.Why Do We Need Buttermilk Anyway?

They have wonderful flavor and texture.Time to make does not include overnight soaking.Remember, this dough has oatmeal in it, which will continue to soak up the liquids in the bread during.I love to use buttermilk in baked goods because it creates a tender crumb and also helps add How to Make Buttermilk.For this DIY buttermilk recipe, you'll need some milk and an acid.

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