Easy Way to Prepare Delicious Light Eggplant Fatteh

Light Eggplant Fatteh Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Light Eggplant Fatteh” recipe we have found until now. This is gonna really delicious.

Ingredients of Light Eggplant Fatteh

1. Take of Eggplant Sauce ingredients:.
2. Make ready 1 of large cubed eggplant.
3. It’s 1 of chopped onion.
4. You need 3 of chopped Roman tomatoes.
5. Prepare 2 tbsp of vegetable oil.
6. Prepare 2 tbsp of tomato paste.
7. You need 1 cup of water.
8. It’s 1 of Maggi bouillon cube.
9. Take to taste of Salt.
10. Prepare of Meat ingredients:.
11. You need 1 tbsp of vegetable oil.
12. Prepare 1/2 pound of ground beef.
13. You need to taste of Salt and pepper.
14. It’s 1/4 tsp of cinnamon powder.
15. It’s 1/4 tsp of cardamom powder.
16. Prepare 1/2 tsp of All spice.
17. It’s 1/4 tsp of garlic powder.
18. You need of Yoghurt Sauce ingredients:.
19. Prepare 2 1/2 cups of plain yoghurt.
20. It’s 1/4 cup of Tahini paste.
21. Make ready 2 cloves of minced garlic.
22. Take 1/2 cup of lemon juice.
23. Take 1/2 cup of water.
24. Prepare to taste of Salt.
25. You need of Other ingredients:.
26. Make ready 3 of pita bread, cut into squares.
27. It’s of Pine nuts.
28. Take of Pomegranate seeds.
29. Make ready of Parsley,chopped.

Light Eggplant Fatteh step by step

1. Sauté onions over medium heat until tender..
2. Add the cubed eggplants and chopped tomatoes to the onion..
3. Sprinkle with salt and mix..
4. Cover and let everything cook for 10 minutes over medium heat..
5. Add the tomato paste, water, and Maggi cube and mix..
6. Cover and let everything cook for another 10 minutes..
7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it..
8. Add all the spices, salt and Pepper, then brown the meat..
9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside..
10. Cut the pita bread into squares and place them in a baking sheet..
11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes.
12. It’s time to layer everything in the serving dish..
13. The layers: bread, eggplant sauce, meat, and yoghurt sauce..
14. Garnish with pine nuts, parsley, and pomegranate seeds..
15. Enjoy!!.