Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Semolina Upma. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Semolina Upma Recipe. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients.
You can cook Semolina Upma using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Semolina Upma
Prepare 1 of onion, chopped.
Make ready 1 piece of ginger, finely chopped.
Prepare 5 of green chilli, chopped.
Make ready 1 handful of curry leaves.
It’s 1 cup of fried semolina.
Make ready 1 1/2 cup of water.
You need as needed of Salt.
Make ready 1 pinch of turmeric(optional).
It’s 1 spoon of mustard seed.
Take 3 tablespoon of ghee.
Add mustard seeds, channa dal, urad dal and onion.Add semolina and saute until light brown.Add remaining ingredients, except coconut, and mix well.Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina.
Semolina Upma step by step
Heat ghee in a pan. Add mustard seeds.
When the mustards splutter, add curry leaves, ginger, onion, and green chillies.
When the onion turns brown, add required salt, then add water and allow it to boil..
When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon..
Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked..
Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready..
Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.The upma recipe I share is adapted from my mom's recipe and continues to be a favorite in my home.The ingredients used to flavor the rava give it a deliciously satisfying taste that will make this dish one.
Upma prepared using wheat semolina is very tasty.Semiya upma recipe - one of the everyday breakfasts of south India.Skip this step if using roasted semiya.In Andhra they call this upma 'Bombay rava' upma.It is extremely soft and spongy in texture.
