Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Semolina Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Semolina Cake Recipe. Fold in cake flour, semolina flour, and chopped almonds. Arrange orange slices in a single layer and generously dust with confectioners.
You can have Semolina Cake using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Semolina Cake
You need 250 g of semolina.
Prepare 125 g of plain flour.
You need 150 g of sugar.
You need 200 g of butter.
Make ready 6 of eggs.
Take 3 tsp of baking powder.
Make ready 120 ml of orange juice.
It’s 175 g of almond powder.
Make ready 1 tsp of vanilla essence.
Prepare 1 tsp of orange zest.
You need 1 pinch of salt.
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.Mix together flour, sugar, and baking powder very well in large bowl.Whisk semolina, sugar, baking powder, orange zest, cardamom, and salt in a medium bowl.
Semolina Cake instructions
Sift dry ingredients. Separate the egg whites from the yolks..
Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time..
Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished..
Then fold the almond powder into the mixture..
Whisk egg whites till stiff. Then fold the egg whites into the mixture..
Pour the mixture into a greased baking tin. (18-20 cm square).
Bake over moderate temperature till cook. (45 minutes).
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.
Whisk yogurt and milk in a large bowl.Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.Place the butter in a small bowl and melt in the microwave.In a large mixing bowl, combine together the sugar and yogurt.
