Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Basbousa(semolina cake). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Basbousa(semolina cake) Recipe. Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.
You can cook Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
It's topped with a delicious rosewater and lemon syrup.Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture.It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey.
Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.Use your hands to incorporate the butter with the other.This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Shamali cake or semolina cake is one of the most popular desserts in Cyprus.It's one of the variations basbousa - traditional Middle East sweet cake.For the first time I tried shamali at one of.It is basically semolina cake that has been soaked in a sugar/honey syrup.This dessert is supposed to be really sweet and it tastes best that way, but you can adjust the quantity of sugar that goes into the.