Steps to Make Ultimate Armenian Cucumber Vegetable (Tar ki sabji)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Armenian Cucumber Vegetable (Tar ki sabji). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Armenian Cucumber Vegetable (Tar ki sabji) Recipe. The Armenian cucumber, Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of muskmelon (C. melo), a species closely related to the cucumber (C. sativus).

You can have Armenian Cucumber Vegetable (Tar ki sabji) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Armenian Cucumber Vegetable (Tar ki sabji)

1. Make ready 4,5 of tar or as needed.
2. It’s 1 of chopped potato.
3. Make ready 1 of chopped onion.
4. Take 1 of chopped tomato (optional).
5. Make ready 1 bowl of peas.
6. Make ready 2 tbspn of chopped coriander leaves.
7. Prepare 3,4 tbspn of grated paneer.
8. Take 8-10 of chopped garlic cloves.
9. Make ready 1 tbspn of grated ginger.
10. Make ready 2 of chopped green chilli.
11. It’s 1/2 tbspn of cumin seeds.
12. Prepare 1/2 tbspn of kasuri methi.
13. You need 1/2 tbspn of garam masala.
14. Make ready To taste of salt.
15. Take To taste of red chilli powder.
16. You need 1 of large tbspn ghee or oil.

Armenian cucumbers can be used in both raw and cooked applications.There is no need to peel the Armenian cucumber as its thin skin makes it an ideal fresh slicing cucumber.PMG is a product of The Packer, the fresh fruit and vegetable industry's leading source for news, information and analysis.Now that summer is here, it's time to turn off the oven and think about cool, refreshing foods.

Armenian Cucumber Vegetable (Tar ki sabji) step by step

1. Firstly, take all vegetables and wash it..
2. Take all chopped vegetables..
3. Heat the oil.Add cumin seeds. When the cumin seeds starts to crackle. Add garlic,ginger and saute it. Then add peas and then add potatoes, cook it for 1 minute.After that add green chilli, onion,tomato,tar, paneer and some coriander leaves and saute them for 2-3 minutes..
4. Add all dried spices and mix well on low flame..
5. Sprinkle some coriander leaves and grated cheese. Now Armenian cucumber vegetable is ready serve……😋.

Armenian cucumbers appeal to cuke connoisseurs everywhere.Heavily ribbed, pale-green cukes please the discerning palate with finely-tuned mild, sweet taste.Armenian cucumbers, botanically classified as Cucumis melo var. flexuosus, are actually a melon and not a cucumber.

When I think of summer, cucumbers come to mind - as in "cool as a cucumber.".The high water content of the cucumber provides a moist, cooling effect to the palate.Armenian cucumbers have crunchy flesh, are burpless, never bitter, and make great pickles. (aka Snake Melon, Serpent Cucumber) Looks and tastes like a cucumber but botanically a melon.Crunchy flesh is burpless, never bitter, and makes great pickles.Wikipedia Article About Armenian Cucumber on Wikipedia.