Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Peach Turnover. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Turnover Recipe. Using store bought puff pastry makes these peach turnovers easy to put together. The reward, a warm, flaky pocket of cinnamon-spiced peaches, is more than worth the effort.
You can cook Peach Turnover using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peach Turnover
It’s 1.5 lbs of Peach -.
Take 1/8 cup of Water - water.
Prepare 3 tbsps of Sugar -.
It’s 1/2 of Lemon , - juiced.
Prepare 1/2 tsp of Cardamom -.
You need of Puff Pastry Frozen.
You need 1 of Egg , - beaten.
It’s 3 tbsps of sugar Demura -.
Searching for peach dessert recipes that come in small batches?This recipe for fresh peach turnovers were kind of a fluke.I had pie pastry in the fridge that I needed to use, so I put together a bunch of ingredients and made magic happen.These Easy Peach Turnovers use frozen puff pastry with a cream cheese and peach preserve filling to create a delicious treat for breakfast or dessert.
Peach Turnover step by step
Lets begin with the yummy stuffing - peel, core and slice the peaches into approximately 1 inch pieces. In a small pan, mix the water, sugar, lemon juice and the peaches. Bring it to a boil and let the sugar get dissolved. Cook this for a few more minutes, but remember… don't let the peaches get mushy!.
Once done, turn off the heat, and add the cardamom powder. Give it a quick stir and set aside to cool. Turn the oven to 200C. Take a sheet of the store bought pastry and cut into squares - I got 4 squares out of one sheet. Divide the peach filling into each of these squares and place them in the middle.
Brush the edges of each square with the egg mixture. Fold each of the squares over to create triangles. Press the edges down and seal with your fingers or a fork. The fork makes the edges look pretty :).
Use a pastry brush and brush the egg mixture on top of the turnovers. Sprinkle the demura sugar on top. Bake until the turnovers get a nice golden color.
Let it cool for 10mins and serve. Your Peach Turnovers can be served warm or cooled.
I like to eat them raw, but I don't mind a good Peach Cobbler or a slice of.Try this fresh peach turnover recipe that's made for two.A puff pastry crust cuts down on prep time.
The prep time is minimal but the results are fantastic!Fresh Peach Turnovers are lightly sweetened and individually wrapped in refrigerated pie dough squares, baked until golden and drizzled with vanilla glaze.Roll biscuits out flat and thin.Photo "Organic peach turnover" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.The image is available for download in high.
