Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, sunshine's apple turnovers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
sunshine's apple turnovers Recipe. #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. One of my favorite fall recipes.
You can cook sunshine's apple turnovers using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of sunshine's apple turnovers
Make ready of crust.
You need 2 cup of all purpose flour.
Prepare 1/2 tsp of salt.
It’s 2/3 cup of Crisco shortening.
Prepare 1/2 tsp of distilled white vinegar.
It’s 4 1/2 tbsp of water.
Prepare of apple filling.
It’s 2 medium of apples (peeled and cored).
Take 2 tbsp of lemon juice.
You need 1/2 cup of light brown sugar.
You need 1/4 tsp of ground ginger.
It’s 1 tbsp of cinnamon powder.
Prepare of topping the crust.
Prepare 1 tbsp of granulated sugar.
It’s 1 of egg beated.
Apple Turnovers made completely from scratch!This recipe starts with my homemade pie crust, is made with a simple apple filling, and topped off with a drizzle of vanilla glaze!Apple turnovers are an all-American favorite—who doesn't love the combination of gooey filling enclosed in delicate, buttery pastry?Many people find homemade puff pastry to be an intimidating.
sunshine's apple turnovers step by step
sift the flour and salt into a large bowl, cut the shortening into the flour mixture until pieces are the size of a small pea crumbles.
combine the vinegar and water in a separate bowl, now add the liquid mixture into the flour one tablespoon at a time, until the flour mixture is moist, and the dough is ready to be put on plastic wrap..
dont over work the dough, you want it kinda crumbly but sticking together, cover the dough with the plastic wrap, place in refrigerator for 30 minutes..
now ready for your apples,in a bowl slice your apples thinly, add the lemon juice toss the apples well ,add your ginger , brown sugar and cinnamon, tossing to mix in with the apples.
when dough is ready, roll out your dough on a light floured surface, roll the dough as thin as u can get it, I divided the dough into two balls, easier to roll out, now get a small bowl and cut out dough,.
now let make the trun overs, spray your cookie sheet pan with cooking spray. place the dough on the baking pan, add sliced apples, on one side of dough, flip the dough to seal, useing a fork to seal around the edges..
brush with egg on top of the dough, sprinkle white sugar on top..
bake for 17 minutes till golden brown on 425°F,.
you may add a little brown sugar in with the apple before sealing,.
Especially when they are light and flaky, sweet and tangy.Watch my video for an easy apple turnover recipe!Your whole family (and friends) will thank you! :) Get the written recipe here.
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