Recipe of Perfect Cornbread Pudding

Cornbread Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cornbread Pudding” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cornbread Pudding

1. Take 1 (8 oz) of cream cheese soft.
2. Take 2 of beaten eggs.
3. You need 1/2 cup of sugar.
4. Make ready 1 box of cornbread jiffy.
5. Prepare 1 cup of milk.
6. You need 2 tablespoon of melted butter.
7. Take 1 can of cream corn.
8. Make ready 2 1/2 cups of frozen corn (1 bag will do).
9. Make ready Dash of salt.
10. It’s 2 of tea. Nutmeg.

Cornbread Pudding instructions

1. I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary..
2. Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot..
3. Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so..
4. Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.).