Recipe of Appetizing Chocolate Fudge Pudding

Chocolate Fudge Pudding Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chocolate Fudge Pudding” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate Fudge Pudding

1. Make ready 1 cup of SR flour.
2. Take 3/4 cup of white sugar.
3. Make ready 1/2 of tspn salt.
4. You need 2 of tblspn Cocoa.
5. Make ready 1/2 cup of milk.
6. It’s 2 of tblspn melted margarine/butter.
7. Prepare 1 of tspn vanilla.
8. It’s 3/4 cup of brown sugar.
9. It’s 1/4 cup of cocoa extra.
10. You need 1 3/4 cup of boiling water.

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Chocolate Fudge Pudding step by step

1. Preheat oven to 180 (170 fanforced) degree C. Mix flour, salt, white sugar and the 2 tblspn Cocoa together..
2. Add melted marg/butter; milk and vanilla, mix until blended (rather a stiff mixture)..
3. Spread out in ovenware dish..
4. Mix together brown sugar and the 1/4 cup cocoa..
5. Sprinkle evenly over batter..
6. Pour over the hot water..
7. Bake in moderate oven 50 minutes..
8. Serve with cream &/or yoghurt &/or icecream or all of above!.

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