Recipe of Tasty Honey chilli potato

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Honey chilli potato. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey chilli potato Recipe. Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.

You can cook Honey chilli potato using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Honey chilli potato

1. You need 4-5 of Potatoes.
2. It’s As required of Water.
3. It’s 6 tbsp of Rice flour.
4. Make ready 12 tbsp of All-purpose flour.
5. You need 2 tbsp of Cornflour.
6. Prepare As required of Oil for frying.
7. Take 2 tbsp of Soya sauce.
8. It’s 2 tbsp of Green chilli sauce.
9. You need 2 tbsp of Schezwan sauce.
10. Make ready 8 tbsp of Tomato ketchup.
11. Make ready 2 of capsicum.
12. Prepare 2 of medium onions.
13. Prepare 1/4 cup of spring onions.
14. It’s 2 tbsp of sesame seeds.
15. You need 4 tbsp of honey.
16. Prepare 2 tsp of salt.
17. Take 2 tsp of Red Chilli Powder.
18. It’s 3 of Green chillies.
19. Make ready 4-5 cloves of garlic.
20. You need 1 inch of Ginger.
21. Take 1 tsp of Sugar.

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking.Lets just say we ate these straight from the wok.Because there was noone to stop us. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.

Honey chilli potato instructions

1. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes..
2. Mix together corn flour, all-purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It's important that you drop one potato finger at a time in to the oil so that they don't stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool..
3. For the second coating, make a medium thick batter with all-purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside..
4. Heat 2 tablespoons oil in another wok, add chopped garlic and stir fry for a few seconds. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey- vinegar mixture in the wok and stir for a few seconds till it thickens.
5. Add the fried potato fingers and spring onion greens and toss together so that they are coated evenly in sauce. Switch off the flame and serve immediately garnished with some more sesame seeds and spring onion greens..

It is crisp fried potato fingers coated with sesame honey chilli sauce.They are sweet, crunchy and little bit spicy.A favourite appetizer of Indo Chinese cuisine hugely popular among party goers and young crowds.

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