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Recipe of Yummy Sum lor hor fun

Recipe of Yummy Sum lor hor fun
Recipe of Yummy Sum lor hor fun

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Sum lor hor fun. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sum lor hor fun Recipe. Hor fun, sliced fish, bean sprouts are cooked and then tossed together and bound together by a gravy. Where does san lau hor fun get its flavor?

You can cook Sum lor hor fun using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sum lor hor fun

  1. You need of Hor fun or kway teow.
  2. It’s of Beansprout.
  3. Take of Sliced batang fish (toman fish).
  4. Take of Chopped spring onion.
  5. Prepare of Ginger.
  6. You need of Chicken stock.
  7. Prepare of Cornstarch.

Good improvement from my last visit.Sum lor hor fun menggunakan ikan putih, sedangkan normal hor fun menggunakan daging babi.Yang menarik juga, ayamdengan pasta udang, diasinkan sehari sebelumnya.Cara makannya dengan menekan limun diatasnya, sebelum mencelupkan ayam goreng yang enak ke dalam saus cabe.

Sum lor hor fun step by step

  1. Fry horfun, add soy sauce. No water. Put aside..
  2. Boil water with ginger. Cook fish till opaque. Put aside..
  3. Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun..

Sum lor hor fun tasty & many ingredients. 三捞河粉 Sum Lor Hor Fun.Liked the sum Lor hor fun and the salted egg crab was fantastic.Waiting time was reasonable and staff were friendly.

There are a few deep fried dishes at Sum Kee with outlandish names that would really catch your attention.The Bikini Chicken is essentially the stuff that you see young ladies leave behind on their plates at KFC.The wok hei taste was there, the fish slices was fresh.Penang Char Hor Fun - You might want to try my recipe and make this dish for your girlfriend.Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried noodles with tender beef slices or seafood sell out like hotcakes across our island.