Recipe of Perfect Banana Cakes

Banana Cakes Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Banana Cakes” recipe we have found until now. This is gonna really delicious.

Ingredients of Banana Cakes

1. Make ready 100 grams of Lurpak Light.
2. It’s 90 grams of caster sugar.
3. Take 2 of small eggs.
4. Prepare 100 grams of self raising flour.
5. Make ready 1 tsp of baking powder.
6. Take 1 large of ripe banana.
7. You need 1 tsp of vanilla extract.
8. Take 1/2 tsp of fine sea salt.
9. It’s 3/4 tbsp of sesame seeds.

Banana Cakes step by step

1. preheat oven to 170°F celsius.
2. melt the butter in a small saucepan over a medium heat.
3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,.
4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork.
5. sieve together the flour, baking powder and salt.
6. stir in the butter to the eggs while mixing.
7. add in the mashed banana and mix well.
8. add in the dry ingredients and fold in until lumps have been broken down.
9. divide into a muffin tray lined with cases.
10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden.
11. cool completely and refrigerate​ before eating.