Recipe of Yummy Chatpate Fried Potato

Recipe of Yummy Chatpate Fried Potato
Recipe of Yummy Chatpate Fried Potato

Chatpate Fried Potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor.

Here is the best “Chatpate Fried Potato” recipe we have found so far. This is gonna really delicious.

Ingredients of Chatpate Fried Potato

  1. You need 4 of medium potato.
  2. You need As needed of oil for fry.
  3. Take to taste of Salt.
  4. Make ready to taste of Red Chilli powder.
  5. It’s 1/2 tsp of Chat masala.

French Fries Recipe. · Bombay Potatoes are simply Chatpate Masala Aloo.Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley.Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency.I just boil a few potatoes and smash them with a fork.

Chatpate Fried Potato step by step

  1. Cut all potato into small pieces, wash them, heat oil in a kadhai and deep fry all potatoes..
  2. Spread salt, chat masala, and red Chilli powder according to your taste. Serve hot..

Bombay Potatoes are simply Chatpate Masala Aloo.Chaats are the best kind of savory snacks, usually sold at street-side stalls all over South Good to know: Chatpate isn't always the most hygienically prepared snack.Rai Wale Aloo-Rai Allu-Chatpate Aloo-Aloo Fry-Simple Potato Fr.

If you can fry it, we're obviously going to try it.Chatpate Masala Aloo Sabzi fry OR Bombay potatoes served with fried puri or Indian bread made up of wheat in a plate, selective focus.This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese.View full recipe at www.manjulaskitchen.com/chatpate-aloo-spicy-potatoes/ Learn how to make Chatpate Aloo (Spicy.Spicy Potato Fry is a North Indian recipe which can be served as a side dish.