Yummy

Recipe of Delicious Menchi Katsu Style Ground Pork Fritters

By Simply Recipes 11 July 2020
Recipe of Delicious Menchi Katsu Style Ground Pork Fritters
Recipe of Delicious Menchi Katsu Style Ground Pork Fritters

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Menchi Katsu Style Ground Pork Fritters. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Menchi Katsu Style Ground Pork Fritters Recipe. Then early Showa era, it became popular in Kansai region where it's known as Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. Let's grind sliced meat to make Menchi-katsu, deep-fried breaded ground meat.

You can cook Menchi Katsu Style Ground Pork Fritters using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Menchi Katsu Style Ground Pork Fritters

  1. It’s 100 grams of Ground pork.
  2. Take 1 tsp of ●Miso.
  3. Make ready 1/2 tsp of ●Cooking sake.
  4. It’s 1/2 tsp of ●Sugar.
  5. It’s 1/4 tsp of ●Grated garlic.
  6. You need 1/2 tsp of ●Grated ginger.
  7. It’s 1 of Panko.
  8. Take 1 tbsp of ☆White flour.
  9. Prepare 1 of tiny bit ☆The leftover egg after making tamagoyaki.
  10. It’s 1/2 tsp of ☆Katakuriko.
  11. Take 1 pinch of ☆Salt.
  12. It’s 3 of to 4 tablespoons Vegetable oil.

Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.The meat is usually ground beef, pork, or a mixture of the two.It is often served in inexpensive bento and teishoku. · Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan.Today I'm gonna hare my Japanese Pork Buns recipe, Butaman!

Menchi Katsu Style Ground Pork Fritters step by step

  1. I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆..
  2. Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes..
  3. Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko..
  4. Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters..
  5. They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!.

Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings.The dish was started at some Yoshokuya, a western style Japanese restaurant, in Tokyo in the Meiji era Menchi Katsu and Korokke are often placed next to each other.You can tell which one is which from the.

Usually Japanese pork buns called Nikuman (Meat buns) but the one I.While I make Japanese style hamburgers all the time, I rarely make The name is a combination of menchi or minchi, which comes from mince(d meat), and katsu Chicken katsu, pork katsu, and now – small hamburger katsu!Apparently dipping meats in the egg.Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb).Mix together the ground beef and ground pork.

More Recipes