Recipe of Favorite Vegetable biryani fusion

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Vegetable biryani fusion. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vegetable biryani fusion Recipe. Vegetable lovers here is a great way to to create a spicy fusion of vegetable and biryani. This has to be the best Biryani recipe for beginners.

You can have Vegetable biryani fusion using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Vegetable biryani fusion

1. Take 1 cup of basmati rice.
2. It’s 1 1/2 cup of water.
3. It’s 1 of tomato medium size.
4. You need 2-3 pcs of green chili.
5. Prepare 25 gr of chopped onions.
6. Make ready 5 gr of grated ginger.
7. You need 1 pcs of bay leaf.
8. Prepare 1 pcs of cinnamon stick small piece.
9. You need 1 pcs of green cardamom.
10. Prepare 1/2 tsp of cumin seeds.
11. Make ready 1 tsp of turmeric powder.
12. Make ready 1/2 tsp of coriander powder.
13. You need 1/2 tsp of garam masala powder (optional).
14. Make ready 1/2 tsp of chili powder (optional).
15. Take 1/4 tsp of pepper powder.
16. Make ready 1-2 tsp of salt.
17. You need 3-4 pcs of cabbage leaves – small sliced.
18. You need 1 pcs of eggplant – sliced and steamed/half cooked.
19. Prepare 3 tbsp of oil.
20. Prepare 1 tbsp of peanuts/cashew nuts - garnish.
21. Take 1 tbsp of raisins - garnish.

This recipe originated from the kitchens of the Nizams.It was cooked at special occasions and is known for its aroma and white color. #HappyCookingToYou Vegetable Biryani is a complete, satisfying, one-dish meal.My mother would often say this dish is a fancy name for vegetable pulao.However, I think it is more than that.

Vegetable biryani fusion instructions

1. Soak the basmati rice for 30 minutes. Drain it..
2. In a pot, cook the basmati rice with 1½ cup water. Let it boil for 10 minutes and switch off the heat, let it steam for another 10 minutes. Keep it aside and cool down for 20 minutes..
3. While waiting for the rice, prepare the vegetables and spices..
4. Steam the eggplant in a pot, half cooked will be fine. We will cook it again later (Skip this step if you do not use eggplant) Nb. I steamed the eggplant (cut into half) on top of my rice, and then I sliced it into small pieces..
5. In a non-stick pot/pan, heat 3 tbsp oil. Add the bay leaf, green cardamom, cinnamon stick, and cumin seeds. Stir it for 1-2 minutes to get the aroma out..
6. Add the chopped onion, stir fry it for 1-2 minutes. Add the chopped tomatoes, green chili and ginger. Stir fry it for 5 minutes until tomatoes turn soft and mushy..
7. Add the chili powder, turmeric powder, garam masala powder, coriander powder. Stir fry it until it is evenly..
8. Add the sliced cabbage and cooked eggplants. Mix them well with tomatoes mixture. Cook it for 3 – 4 minutes. Cabbage will turn clear..
9. Add salt and pepper.
10. In this stage, place in the cooked rice and slowly mix the rice with the vegetable mixture. Make a taste. Add some salt if it is needed..
11. Add the raisin and roasted peanuts/cashew nuts..
12. Wallahh, enjoy your vegetable biryani..

It's the solution to that never ending problem of preparing high.Mutton Sofiyani (White)Biryani recipe for you.Make it and enjoy with family.

The secret behind this flavorful Vegetable Biryani is a spice mixture that creates the perfect balance of flavors.Basmati rice with a mix of fresh vegetables combined with this spice mixture turns into a dish of perfection!Steam the double beans and sugar beans separately until firm.In bowl add in the steamed beans, green beans, carrots and peas.Add in the sour milk and mix well.