Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Lachha parata. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Lachha parata Recipe. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
You can have Lachha parata using 6 ingredients and 6 steps. Here is how you cook it.
Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour.Step by step detailed pictures post.The first experience I had Lachha paratha was not a good one.This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
It's the perfect accompaniment for any This makes one Lachcha Paratha.Heat a flat pan on medium heat.Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common.
If you'd like to serve a delicious and beautiful flatbread, make lachha paratha.This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar.Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with pickle.This lachha paratha recipe is inspired from Sanjeev Kapoor's recipe book.