Step-by-Step Guide to Prepare Appetizing Banana bread/cake

Banana bread/cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy.

Here is the best “Banana bread/cake” recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana bread/cake

1. You need 300 g of all purpose flour.
2. It’s 3 of large ripe bananas.
3. Take 2.5 tsp of baking powder.
4. Take 1 tbsp of cinnamon.
5. Make ready 2 tbsp of cocoa powder.
6. Prepare 4 of eggs.
7. It’s 150 g of butter/margarine.
8. Prepare 100 ml of buttermilk.
9. Prepare 50 g of sugar.
10. It’s 1 tsp of vanilla essence (optional).

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Banana bread/cake instructions

1. Grease and dust your baking tin and preheat your oven to 180 degrees.
2. Mix all the dry ingredients.
3. Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this.
4. Cream your butter and sugar until light and fluffy.
5. Add the eggs and vanilla and mix..
6. Mix your dry ingredients, wet ingredients, bananas and milk until well combined.
7. Put your mixture in your baking tin and bake away.
8. Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy.

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