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Step-by-Step Guide to Cook Tasty Crispy Fried Yakisoba Noodles with Ankake Sauce

By Simply Recipes 07 July 2020
Step-by-Step Guide to Cook Tasty Crispy Fried Yakisoba Noodles with Ankake Sauce
Step-by-Step Guide to Cook Tasty Crispy Fried Yakisoba Noodles with Ankake Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Crispy Fried Yakisoba Noodles with Ankake Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Crispy Fried Yakisoba Noodles with Ankake Sauce Recipe.

You can cook Crispy Fried Yakisoba Noodles with Ankake Sauce using 22 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crispy Fried Yakisoba Noodles with Ankake Sauce

  1. Prepare 3 of packs Yakisoba noodles.
  2. It’s 1 of Sesame oil.
  3. Take of You can use any ingredients you have in your fridge! Examples below:.
  4. It’s 100 grams of Pork sliced and chopped.
  5. Take 5 of cm long Carrot.
  6. Prepare 1/2 of to 1 Onion.
  7. You need 100 of to 150 grams Cabbage or Chinese cabbage.
  8. Prepare 1/3 bunch of Chinese garlic chives.
  9. Prepare 1 of Green pepper.
  10. Take 1/2 of to 1 packet Bean sprouts.
  11. Take 1 of of your choice Mixed mushrooms.
  12. Make ready 2 of Chikuwa (or kamaboko).
  13. Make ready 100 grams of Seafood mix (frozen).
  14. Make ready 500 ml of ★Water.
  15. Take 1 tbsp of ★Chinese chicken stock powder.
  16. You need 1 tbsp of ★Oyster sauce.
  17. Make ready 1 tbsp of ★Soy sauce.
  18. Prepare 1 tbsp of ★Sake.
  19. Prepare 1/2 of to less than 1 teaspoon ★Salt.
  20. It’s 1 tsp of ★Sugar.
  21. Prepare 1 of ★Pepper.
  22. Prepare 3 tbsp of ★Katakuriko.

Crispy Fried Yakisoba Noodles with Ankake Sauce instructions

  1. Cut the vegetables into bite sizes. Defrost the seafood mix if it is frozen. Combine the ★ ingredients in a bowl..
  2. Microwave the yakisoba noodles in their bag for 1 to 2 minutes. Heat the sesame oil in a frying pan and add the microwaved noodles. Loosen the noodles with your chopsticks and fry until their surfaces are golden brown without stirring. Fry both sides..
  3. (If you have another frying pan use it to make the ankake sauce!) Heat the sesame oil in a frying pan and fry the pork. Add the vegetables in order with the vegetables that need cooking longer first..
  4. After the vegetables are cooked through add ★ ingredients after stirring (as the katakuriko sinks to the bottom) into the frying pan. Stir quickly..
  5. It's done when the sauce thickens and bubbles!! Pour the hot ankake sauce onto the crispy noodles and serve..

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